V-izza

A unique selection

At V-izza, the aim is simple: to change people’s perception of vegan pizza by making something so enticing that you’ll want to try it whether you only eat plant-based food or not. To do this, they have created a range of pizzas that is quite unlike anything else around. Packed with lush veggie toppings, gooey vegan cheese and flavourful sauces each one of their “v-izzas” is accompanied by its own unique story and alluring product description that is sure to stimulate your imagination. For example, the Foraged Fig tells of a visit to the countryside to collect fresh ingredients, and the Heartland Hero speaks of ingredients brought together to change the world.

Become the master 

They also offer a “V-izza of the Month” deal as a cheaper option. Despite its lower price, it is still made with the highest quality meat-free ingredients. And if that doesn’t take your fancy, you can create your own pizza in a process they’ve inventively called ‘pizza-ing’, showing the imaginative streak that clearly runs through their operation. This service has been so popular that there is a whole page on their website dedicated to showcasing the different combinations of ingredients people have come up with. Known as the “V-izza Hall of Fame”, it is filled with literally hundreds of pictures of customer-created pizzas, each with its own unique name. The chefs at V-izza have even chosen their favourite three creations to take pride of place at the top of the page for others to enjoy.

Sweet treats

Alongside this diverse and delicious selection, V-izza also offers a small but satisfying range of vegan cakes and tarts to choose from. Pomegranate and redcurrant soft cake and lemon and ginger tart are just two of the exquisite desserts on the menu, each being served with a decadent portion of vegan double cream.

A sustainable option

But it’s not only great food that defines these pizzerias, it’s also the environmentally friendly ethos. Along with its vegan credentials, which already reduce its carbon footprint, the company is doing all it can to make things even more sustainable. Ingredients are sourced from local suppliers as much as possible, and pizza boxes are fully recyclable. Even the seals and labels that appear on the boxes, which can sometimes cause issues with recycling, are biodegradable, making the whole operation as sustainable as it can be.

Expansion

With such delicious pizzas and desserts that are ethically produced, it’s no surprise that V-izza has been expanding to more and more locations around the capital over the past few years, or that it has turned heads in the process. This means that it’s now even easier to order their inventive vegan meals from many parts of the capital and enjoy their wonderful food for yourself.