Mildred's
- Sunday
- 9:00 AM
- -
- 10:00 PM
- Monday
- 9:00 AM
- -
- 11:00 PM
- Tuesday
- 9:00 AM
- -
- 11:00 PM
- Wednesday
- 9:00 AM
- -
- 11:00 PM
- Thursday
- 9:00 AM
- -
- 11:00 PM
- Friday
- 9:00 AM
- -
- 11:00 PM
- Saturday
- 9:00 AM
- -
- 11:00 PM
Mildred’s began way back in 1988, when the vegetarian movement was just a tiny speck and the vegan one almost non-existent. Its founders, Jane Muir and Diane Thomas, established the business in a small space in Soho with the hopes of modernising the humdrum veggie food of the time by bringing a more vibrant, international feel to the scene. Some gave them little hope of success, but more than thirty years later, they’re still in existence. Today, they can boast a fully plant-based menu, and a second concept, mallow, which opened in Borough Market in 2021. The market is the perfect place for them to follow their sustainable agenda, allowing them to purchase fresh, local produce with minimal waste. Their operation has even expanded to include meal kits and cookbooks written by their Executive Chef, Daniel Acevedo, in collaboration with Head of Development Sarah Wasserman, who also crafted their meat-free menus. With breakfast, brunch and all day selections alongside desserts, kids options and summer specials, they have all bases covered so that you can try their divine vegan food at any time of day.
- Category Restaurants
- City London
- Cuisine International
- Type Lunch / Dinner
- Price range $$
- Location
Reviews 4.373
- TomTue, 6 Feb 2024 9:43Came here for my partner's birthday in January. Food was exceptional and service matched this. Our server, Kush, was very friendly and helpful and made sure we were happy even though the place was packed with other customers. I would recommend the nachos, they have been great every time we've been. Everything else on the menu will also be amazing I'm sure.
- Ayla GThu, 14 Mar 2024 13:15Fantastic meal! Great service from our waiter, Ross. Huge portions and beautiful decor. A lovey meal to celebrate my birthday. Thank you again to Ross & team!
- Josh LeveyMon, 1 Jan 2024 13:15Trendy plant-based eatery in Soho with various tasty dishes. Came here on New Year’s Day shortly after they opened, expecting that they would have the brunch menu available, but unfortunately they did not (no worries as the regular menu looked good). When we first got there our waitress asked if we wanted still or sparkling water, we said still, assuming it would be standard tap water; only later in the meal did we realize that they charged us for a bottle (we noticed that every other table had a different style bottle of water). We were never given the option for tap - we never order non-tap bottled water. For food we ordered the nachos to start (it was strongly suggested we get it with a side of guacamole). The nachos were good but the guac just ok, would not order that again. We also got the patatas bravas which were tasty, and the sausage sandwich which we thought was good, not great. We ordered the crème brûlée for dessert which was very tasty. We did not find our waitress to be super friendly or helpful; it seemed that their service was better for other tables. Other staff seemed to be friendly. Love that this is a vegan restaurant, but overall, considering the cost and our experience here, not sure we would come back when visiting London.
- Michael SwistaraMon, 4 Mar 2024 18:02An instant favorite. This spot is busy yet cozy, our server was very conscientious and he made a couple great recommendations. Of course, the food was also a big hit! As a group, we tried a lot of the menu. The Korean "chicken" burger was my favorite, but it was all very good. Only criticism is that the "udon noodles" were much more like pasta than udon.
- Emily MaySun, 28 Jan 2024 22:13C enjoyably vegan brunch! The breakfast could have used some bread for texture as everything else was quite 'soft'. French toast was small but priced accordingly. Overall great!
