1. Restaurants
2. London

Tofu Vegan

Reviews 1.130

• Assiya Khuzyakhmetova
  Sat, 9 Mar 2024 12:53
  Incredible food. We tried several dishes: fish imitation, dumplings, tofu stew, and everything was very good. I would have never guessed that the fish was not real. The service was on a high level too - the waiter suggested us the dishes and helped with choices.
• K L
  Sun, 28 Jan 2024 10:06
  I finally got to try this place after hearing so much good reviews from friends. Our waiter was very helpful and efficient. We ordered the wonton in spicy sauce, special noodles, spring rolls, salt & pepper king oyster mushrooms and chicken in chilli oil. Spring rolls pastry is actually tofu sheets and the filling had a nice crunch to it. The noodles was tasty and had the wok flavour, the best fragrant dish and tastiest out of all. You can smell the flavour of this dish when it arrived. Salt & pepper mushrooms was crispy. I felt the chicken in chilli oil was bit bland even though it was smothered in oil. Most of these dishes are tapas size. It’s always busy even at other branches. We were lucky to have a table, it was fully booked even at 3pm! I’d recommend reserving a table. Toilet is clean. Menu was mildly sticky and needs reprinting. A place I’d definitely return to.
• Sunny Lemonade Nic
  Sun, 7 Jan 2024 1:30
  This place was on our list for a while! Walked in on a Sunday afternoon and immediately got a table. The staff was helpful with recommending dishes and was kind. If you order a portion of rice per person you get unlimited refills. We liked the wontons in the house sauce but other than that the dishes lacked flavour and we felt like our experience didn't match the amazing reviews. The prices were on the higher end considering we left unsatisfied (we didn't want to order more since we didn't enjoy the food that much).
• Lily Ly
  Sun, 8 Oct 2023 15:36
  This place was fantastic. I am a full on meat eater, but I went on a Friday night with my vegetarian/vegan friends, and all I can say is I'm shocked and so impressed. I will definitely be coming again. The service was excellent, while we chose a number of different dishes, the waitress made a few alternative suggestions based on flavours etc, so we trusted her and agreed, best decision ever! The Fisc was unbelievably real tasting and really well paired with the bao buns. The silken spicy tofu was delicious. And generally everything else was perfect. Highly recommended for vegan and non vegans alike!
• D P
  Fri, 23 Feb 2024 21:53
  Tofu Vegan, nestled in the heart of London, is a culinary gem that transcends the boundaries of traditional vegan dining. As a fervent advocate for plant-based cuisine, I embarked on a gastronomic journey at Tofu Vegan, and it unequivocally emerged as one of the paramount dining experiences of my life. From the moment I stepped through its welcoming threshold, I sensed an air of culinary excellence permeating the atmosphere. The ambience, characterized by its serene yet vibrant ambiance, served as the perfect backdrop for an unforgettable dining adventure. As I perused the extensive menu, my anticipation soared, fueled by the effusive recommendations from both patrons and critics alike. My culinary odyssey commenced with an array of tantalizing dishes that showcased the culinary prowess of Tofu Vegan's kitchen. The stir-fried tofu and preserved vegetables, enveloped in a symphony of flavors, tantalized my taste buds with each savory bite. Accompanied by steamed lotus leaf buns, these delicacies transcended mere sustenance, offering a sensory experience that left an indelible mark on my palate. The culinary voyage continued with an assortment of dim sum delights, including steamed Chinese chives dumplings and mushroom dumplings. Each morsel, meticulously crafted with precision and care, epitomized the essence of authenticity. The delicate balance of flavors and textures danced harmoniously on my palate, leaving me yearning for more. A highlight of my dining experience was the wontons in house special sauce, a culinary masterpiece that left an indelible impression on my taste buds. The interplay of flavors, accentuated by the rich umami notes of the house special sauce, elevated this dish to sublime heights, reaffirming Tofu Vegan's status as a culinary beacon in the realm of vegan cuisine. To complement the culinary symphony unfolding before me, I indulged in the mushroom and tofu soup, a comforting elixir that warmed both body and soul. Infused with the essence of earthy mushrooms and velvety tofu, this soul-nourishing soup provided a respite from the bustling streets of London, inviting me to savor each spoonful in quiet contemplation.