Boneshaker Doughnuts
Open until 6:00 PM
- Sunday
- 11:00 AM
- -
- 5:00 PM
- Monday
- 8:30 AM
- -
- 6:00 PM
- Tuesday
- 8:30 AM
- -
- 6:00 PM
- Wednesday
- 8:30 AM
- -
- 6:00 PM
- Thursday
- 8:30 AM
- -
- 6:00 PM
- Friday
- 8:30 AM
- -
- 6:00 PM
- Saturday
- 9:00 AM
- -
- 6:00 PM
- Category Restaurants
- City Paris
- Cuisine Bakery / Desserts
- Type Breakfast / Lunch
- Price range $$
- Location
Reviews 1.627
By
- Duru BarbakAll donuts are vegan which is amazing. But they were too sweet and greasy for me :/ I normally like desserts but this donut was too much in terms of sugar. Plus, most of the donuts are 6€ each which I think is a bit overpriced. I tried the raspberry donut on Saint Valentine’s day so it was in a heart shape (cute ^_^). Again I know that donut is not an healthy thing, but I wished that at least there would be some healthier maybe less greasy options.
- Zavier HartonAs a vegan, I was thrilled to find a place that sells vegan donuts in Paris. All of their donuts are made daily from scratch and in house too. I had to try their traditional glaze one and a seasonal fall flavored one that was apple pie inspired. I almost felt guilty eating these as they tasted so good. I would have ordered more had I had more time. Staff spoke English which was super helpful. They were also very kind and passionate about their food which I found very inspiring. A definite must go to if you want good donuts in general!
- Samuel Garcia100% vegan. The donuts were amazing. The hot chocolate was OK. The cashier seemed like she was stressed out. The total for the items in the picture was about 33 euros.
- R.Paul HermanMy wife and I discovered the donut of Epiphany at the Fou du Pâtisserie based on the name. WOW, super tasty, light, fluffy yet filling, and even better warmed in the oven. Then we discovered in reviews they are 100 percent vegan. So definitely seek out more of these donuts which taste amazing, even if they are vegan. A superb taste accomplishment Chef!
- Emma ShouseHands down, these are the best donuts in Paris. I’ve been coming here for years, and don’t plan on stopping anytime soon.