1. Restaurants
2. Austin

Li'l Nonna's

Reviews 397

• Rebekah Ozuna
  Wed, 13 Mar 2024 3:45
  The best vegan pizza in town! The pies are creative and the ingredients are fresh. Everything is delicious. Even the dessert pizzas are amazing and I’m not big on sweets. Their salad has the best roasted chickpeas. I’ve tried to recreate them but haven’t perfected it yet. Garlic knots are also delish. And the staff is top tier. Thank you, Nonna’s for being my go to for pizza!
• Teresa P
  Sat, 16 Mar 2024 17:49
  The pizza was quick and so delicious. I got 2 vegan & gluten free pies as I have vegan friends with Celiac. We were all blown away at how delicious they both were. I feel like this is the best pizza I've had in a looking time, And I do eat cheese and gluten. Highly recommend.
• Danielle
  Thu, 7 Dec 2023 6:15
  The most magical space with incredible pizza! The bread, toppings, and vegan cheese were delicious! Highly recommend stopping here for a meal and getting a drink in the place next to the food trucks. Wish I could buy a bottle of the ranch to take home!
• Tiffany M.
  Sun, 10 Sep 2023 3:52
  This is a vegan pizza food truck at Progress Cafe. On a Saturday night, it was a bit quiet, but that meant no wait. There is a lot of outdoor seating and a few tables indoor at the cafe. I got the Sicilian slice and you get up to 3 toppings. I chose the beetaroni, seitan sausage and smoked tempeh. I like seitan, so wasn’t surprised that was my favorite. They were all nicely spiced and flavorful. It was the first time I have had thin sliced beet as pepperoni and it was great. The vegan mozzarella is like the real thing. I also got a side of ranch which was also good. I think it’s made of cashew.
• Eric Celedonia
  Wed, 6 Mar 2024 3:57
  Even as a meat eater, I was beyond impressed with the taste of the satan and vegan cheeses here. Not only did all the ingredients taste hella fresh but the dough was cooked to perfection. The sauce was the perfect level of acidity and sweetness as well. I’d eat here again without question.