Vegan's Bazaar

Magu

Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
4:00 PM
-
10:00 PM
Thursday
4:00 PM
-
10:00 PM
Friday
4:00 PM
-
10:00 PM
Saturday
4:00 PM
-
10:00 PM
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Visit

  • Magu

  • Category Restaurants
  • City Helsinki
  • Cuisine Comfort food / International
  • Type Dinner
  • Price range $$
  • Location

Reviews 245

4,5
By
  • Elodie Allouche
    Sat, 9 Mar 2024 12:00
    We chose the 11 course menu. It was surely one of my best experience at a restaurant ! Everything was absolutely cooked to perfection. For each course you get layers of different flavours and textures - sweet, salty, acidic, crunchy, chewy, crispy, soft. I can't even choose which I liked best because I LOVED everything ! Portions are just what you need to enjoy each course, no more no less. It is definitely pricy but definitely worth it.
  • Juho Ruohola
    Sat, 9 Mar 2024 18:37
    Excellent vegan menu, every dish was very tasty. Service had some hickups, starting from the chaotic entry - please just create a nice and organized cloakroom/entry area. Wine pairing overprized imho.
  • Nicolas Bonollo
    Sun, 27 Aug 2023 8:23
    ⭐ Best experience for plant-based fine dining in Helsinki. From the beginning, staff was very friendly and helpful. They paid attention to our diet restrictions and made the experience more personal. Every dish in the seasonal menu is carefully prepared to offer different flavours and textures, while still maintaining a good balance in the flavour profile. The 9 course menu also comes with a gift from the talented pastry chef. Looking forward to the next seasonal menu.
  • Annika Corbijn van Willenswaard
    Sun, 3 Sep 2023 15:29
    Spectacular vegan tasting menu. Amazing flavour combinations that really showcase the vegetables without the need to try and replace the meat.
  • Kata Mátay
    Fri, 15 Mar 2024 18:02
    The Japanese-inspired spring menu is truly unique! Make sure you don’t miss it. Special thanks for the staff for taking our many (!) allergies and food restrictions into consideration.

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