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Liu Lin

Reviews 863

• frxendly
  Fri, 29 Sep 2023 14:31
  UNIQUE VEGAN RAMEN I’VE EVER TRIED 🌱 • Perhaps you may ask, what do I mean by unique? Let me explain to you.. It was my first time going to this restaurant and we (2) went without any reservation. Spoiler alert: We were extremely lucky because the restaurant was CROWDED and exactly when we arrived there were two people leaving at that moment. Thus, I recommend you to make a reservation in advance or bet on your luck! 🍀 I found this place quite unique since: • the dumplings inside were obviously handmade and freshly made • the filling of the dumplings were so yummy • the diversity and variety of the ramen itself (different “items” in the soup) • very thin noodles that I wasn’t used to (thus very unique) • hard working personnel and kind service ✨ order: Chinese soup 🍜 🏷️total for two soups: 35€ All in all, I can definitely ⭐️ RECOMMEND ⭐️ this restaurant if you’re looking for a dinner that makes you feel warm from the inside and healthy. It surely had a positive effect on my body since I was cold 🥶
• Nuno A. C. Henriques
  Sun, 4 Jun 2023 21:08
  Great atmosphere, beautiful place, friendly staff and good service. The food is tasty, well seasoned, vegetables properly cooked. Remember, it is a vegan place with inspiration in Taiwan street food. The wontons' taste resembles Indian samosa, a surprise but a good one. Good portions. A bit overpriced but good value.
• Valentina NV
  Thu, 7 Sep 2023 18:56
  Came here twice and always had a good experience. The place is small so you have to be lucky to get a seat. I am not vegan but I loved all of the dishes I tried, they are super well made, tasty + good portions.
• Alexander Kjäll
  Sat, 3 Feb 2024 6:45
  I ate the heart-warming noodle soup and the hade a perfect blend of spicy broth, fresh vegetables and tofu. Perfect vegan dish.
• Eira C Harvik-Wright
  Tue, 3 Oct 2023 6:25
  Nice interior in a cool neighbourhood. However I was a little sadly disappointed in the food - mainly the rice. The rice we got was so hard we could barely eat it. Was very obvious that it was cooked some time in advance as it had gone completely dried out on the top. The starters were the winners, and the wontons the best. Overall just Okei