1. Restaurants
2. New York

Delice & Sarrasin

Reviews 980

• Will Zipf
  Mon, 8 Jan 2024 3:25
  I have always wanted to try this place and finally got the opportunity to stop in. In the front of the restaurant they have a small bar but in the back is the main dining area which is quite cozy. The menu features a number of classic French dishes but all made vegan. I personally ordered the ratatouille as well as the warm brie. The food was exceptional and service was timely. I definitely look forward to coming back and tasting more of what they have to offer. Stop in if you are in the mood to try something new, I am sure you will enjoy your experience!
• Raisa Crespo
  Mon, 4 Mar 2024 15:43
  My favorite was the Brie with the potatoes. It was bold and creamy with a little bite to it. Pairing it with the potatoes was lovely. 9/10 I felt like the French Onion soup was lacking in depth and onions, it was also quite clear compared to the dark robust color French Onion soup traditionally is. I did enjoy the cheese on top. 6/10 The “beef” which is made of pea protein was an interesting chewy and soft texture. The sauce reminded me of a dish my mom used to make— you can definitely taste the wine. My favorite were the carrots and potatoes that accompanied it. 7.5/10
• Alessandro Moscarítolo
  Wed, 13 Mar 2024 23:19
  One of my favorite vegan restaurants! Many of the dishes I have tried I have greatly enjoyed. (The Onion Soup, the Ratatouille, and the Crepe Suzette have a special place in my heart.) The quality of the service of the invariably friendly dark-haired lady, as well as of the very courteous maitre d (owner (?)), are also noteworthy.
• Ria S.
  Thu, 11 Jan 2024 5:00
  Right off the bat, ambiance was great. So cozy and I felt like I was actually in Europe. I absolutely love the fact that there’s a vegan French restaurant because as a vegetarian, quite frankly there is usually nothing to eat at a regular French restaurant, so I’ve never been until now! The escargot is yummy but kind of small. We also got the Rossini and the crab cakes. Crab cakes were delicious but the Brussel sprouts along with it were not cooked very well. The Rossini left much to be desired, especially given the fact that it was their in-house made steak but tasted pretty much like an Impossible burger. Service was quick and polite. Will be back to try more!
• Reema Mulchandani
  Sun, 10 Mar 2024 18:00
  Sunday lunch at Delice & Sarrasin. Really quaint cozy restaurant with a chic vibe. The staff members were friendly, attentive and professional, definitely added to the whole experience. For food we ordered: Appetizer: Escargots Beurre Maitre D’hotel - Absolutely delicious and perfectly seasoned, accompanied bread was perfectly toasted Entree 1: Coq au Vin - a very interesting flavor profile with a hearty gravy and filling chicken imitation, was an innovative dish. Entree 2: Crabe Pané aux Choux de Bruxelles - this was my first time trying a crab imitation, I really enjoyed it, the tartar sauce was delicious, Brussel sprouts were nicely cooked, elevated the dish! Overall really enjoyed the meal and ambiance. Will definitely be going again to try the crepes!