Asian Vegan Kitchen
Opens at 5:30 PM
- Sunday
- 5:30 PM
- -
- 12:30 AM
- Monday
- 5:30 PM
- -
- 12:30 AM
- Tuesday
- 5:30 PM
- -
- 11:59 PM
- Wednesday
- 12:00 AM
- -
- 12:30 AM
- Thursday
- 5:30 PM
- -
- 12:30 AM
- Friday
- 5:30 PM
- -
- 12:30 AM
- Saturday
- 5:30 PM
- -
- 12:30 AM
- Category Restaurants
- City Atlanta
- Cuisine Asian
- Type Dinner
- Price range $$
- Location
Reviews 42
By
- Maggie CRDelicious food, well prepared, super tasty! Having said that, the address on Google takes you to a building where all you do is pick up your food from a few different restaurants. It took us a while to figure out the dynamics and it was kind of frustrating as we thought we were driving to an actual restaurant. It would be nice a heads up! You need to order your food before you get here. Attached a picture of the restaurant list they serve and phone numbers.
- Melanie K.The basil rolls were amazing! Get extra sauce. The coconut soup was very good. A little too concentrated but I'm ok with that because I could add water and make it stretch. The mango sticky rice was everything it was supposed to be! Yummy!
- Ash MajerThey totally made getting the food a real hassle. It was a 1⭐️ for annoying but the food was really good! I got pot stickers as my protein and it came with like 10 pot stickers. The steamed veggie balls were very small but weirdly good. They were misleading about the size of their balls but still came correct.
- SlarrorIts a decent place. The noodles look good and it is not too expensive. It seems to be the better place at this cloud restaurant location, plus its somewhat late night. They removed some items though like the roti and a few more. I hope they one day bring back those items as i feel as if this location needs more side dishes other than rice. ~edit, they brought it back. Quality has also increased significantly. Probably the best vegan spot at this location as they seem to use real ingredients.
- Constance SOrdered on a Sunday night. Ordering occurs online. Food was good (pad thai w tofu and fried dumplings) but expensive for the portion size.